White chocolate chips and matcha cookies Kumoritea


Satisfy your cravings with our delightful Matcha Kumoritea and White Chocolate Cookies. Experience an elevated snacking sensation as the earthy essence of Matcha intertwines seamlessly with the sweet charm of white chocolate. Our expertly crafted recipe melds premium Matcha Kumoritea with top-tier white chocolate chips, creating a symphony of flavors in every bite. Enjoy the distinctive blend of antioxidant-rich Matcha and velvety white chocolate, transforming these cookies into a heavenly delight for both Matcha enthusiasts and cookie aficionados. Don't miss out—place your order now to relish the exquisite fusion of Matcha Kumoritea and white chocolate in each irresistibly delicious cookie.


  • 2 cups of flour
  • 1 ½ tbsp of Matcha Kumoritea
  • ½ tsp of baking powder
  • ½ tsp of salt
  • ¾ cup of softened butter
  • ¾ cup of sugar
  • 1 tsp of vanilla
  • 2 eggs
  • 1 cup of white chocolate chips


  1. Preheat the oven to 160ºC/320ºF.
  2. Mix Matcha, flour, salt, and baking powder.
  3. Beat butter, add sugar, and continue beating for 3 minutes until fluffy and light in color. Add eggs one at a time, beat well, and add vanilla.
  4. Reduce speed to medium-low and gradually add the flour and Matcha mixture. Finish incorporating with a spatula, add white chocolate chips, and mix.
  5. Drop spoonfuls of the mixture onto baking sheets lined with parchment paper.
  6. Bake for 25 to 30 minutes.

Kumoritea Matcha Latte


Enjoy a comforting Hot Matcha Latte with the exquisite flavor of Kumoritea. Indulge in this delightful beverage that combines the richness of Matcha with the creamy goodness of frothed milk. Sweeten it to your liking and enhance the experience with a touch of vanilla. Experience the perfect blend of warmth and flavor in every sip. Elevate your tea ritual with our premium Matcha Kumoritea.


  • 1 teaspoon of Matcha Kumoritea
  • 2 tablespoons of hot water
  • 1 cup of frothed milk
  • A splash of vanilla


  1. Dissolve one teaspoon of Matcha in 2 tablespoons of hot water.
  2. Add 1 cup of frothed milk.
  3. Sweeten to taste.
  4. Optionally, add a splash of vanilla.



Indulge in the delicious and wholesome experience of our Matcha Kumoritea Donuts. Made with nourishing ingredients like oat or almond flour, honey, and the finest Matcha Tea, these donuts offer a delightful treat for both your taste buds and well-being. Easy to bake with just 15 to 20 minutes in the oven, these donuts are a perfect combination of health and indulgence. Enhance your enjoyment by adding a spread of matcha or almond, creating a flavorful twist to your snack. Elevate your snack game with our Matcha Kumoritea Donuts – order now for a delightful and nutritious treat!


  • 1 cup of oat or almond flour
  • 3 tbsp of honey
  • 2 eggs
  • 1 tsp of vanilla extract
  • 1 tbsp of Matcha Tea, 100g
  • 1/2 tsp of baking soda
  • A splash of plant-based milk


  1. Preheat the oven to 150ºC.
  2. Mix all the ingredients.
  3. Grease a donut mold with coconut oil.
  4. Bake for 15 to 20 minutes at 150ºC.

And voilà! Add a spread of matcha or almond for an extra delightful touch. Enjoy these Matcha Kumoritea donuts as a delicious and healthy treat.

Matcha ice cream


Discover the delightful world of Matcha Kumoritea with our irresistibly creamy and healthy Matcha Kumoritea Ice Cream recipe. Elevate your dessert experience with the perfect blend of Greek yogurt, premium Matcha tea, and a touch of your favorite natural sweetener. Now, indulge guilt-free in this easy-to-follow recipe that promises a velvety smooth and refreshing Matcha-infused treat. Read on to create your own Matcha Kumoritea Ice Cream – a satisfying fusion of health and indulgence.


  • 450g Greek yogurt
  • 2 tsp Matcha tea
  • 8g sweetener (Stevia, honey, dates, coconut sugar, monk fruit – your choice)


  1. In a bowl, mix yogurt with Matcha tea.
  2. Add the sweetener and mix again to ensure thorough integration.
  3. Pour the mixture into a mold and place it in the freezer.
  4. Stir every hour to prevent crystal formation, resulting in a smooth and creamy ice cream. Repeat this process every hour for a total of 4 hours.
  5. Savor the rich, wholesome goodness of Matcha Kumoritea in every spoonful of this delectable ice cream creation.

Ice Matcha Latte Kumoritea


Elevate your summer refreshment game with our invigorating Matcha Kumoritea Iced Latte! Immerse yourself in the harmonious blend of premium Matcha, cool milk, and a hint of vanilla sweetness. With a simple preparation method, this iced latte recipe promises a satisfying, energizing experience. Read on to discover how to make your own Matcha Kumoritea Iced Latte—a delightful fusion of bold flavors and chilled perfection.


  • 1 teaspoon Matcha Kumoritea
  • 2 tablespoons hot water
  • Sweetener
  • 1 cup milk
  • A splash of vanilla


  1. Dissolve one teaspoon of Matcha in two tablespoons of hot water.
  2. Add it to a glass of ice with your favorite milk.
  3. Sweeten to your liking.
  4. Optionally, add a splash of vanilla.
  5. Embrace the refreshing sensation of Matcha Kumoritea with every sip of this tantalizing Iced Matcha Latte. Perfect for beating the heat while relishing the unique essence of high-quality Matcha.

Caramel Chai Frappe


Experience the perfect fusion of bold Chai flavors and caramel sweetness with our enticing Chai Kumoritea Frappe recipe. Indulge in the creamy goodness of this chilled beverage, combining the rich essence of Chai Kumoritea with the delightful touch of caramel and whipped cream. Unveil the simple steps to create this irresistible treat and elevate your beverage experience with a tantalizing blend of spices and sweetness.


  • 1 tablespoon Chai Kumoritea
  • 1 cup milk
  • Ice cubes
  • Liquid caramel
  • Whipped cream


  1. Add the Chai Kumoritea tablespoon to the cup of milk and stir well.
  2. Pour this mixture along with ice into the blender. Blend until reaching the desired consistency.
  3. Drizzle caramel along the edges of the glass.
  4. Serve the frappe into the glass and top it with whipped cream.
  5. Add an extra drizzle of caramel over the whipped cream.

There you have it! Enjoy the delightful flavors of this Chai Caramel Frappe—a perfect blend of spice, sweetness, and refreshment.

Matcha Hot Cakes Kumoritea


Transform your breakfast routine with our flavorful Matcha Kumoritea Pancakes—an enticing blend of health and indulgence! Featuring a nutritious mix of oat flour, Matcha Kumoritea, and a touch of sweetness, these pancakes are a delightful treat for any morning. Discover the simple steps to create this wholesome breakfast that combines the unique essence of Matcha with the goodness of oat and cinnamon. Elevate your pancake game and start your day right with this easy-to-make Matcha-infused breakfast sensation.


  • 1 egg
  • 1 cup oat flour
  • 1/4 tsp cinnamon
  • 1/2 tbsp Matcha Kumoritea
  • 1 cup plant-based milk
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 packet stevia


  1. Blend the cup of oats until achieving a flour-like consistency.
  2. Add cinnamon, Matcha Kumoritea, baking powder, and stevia packet. Blend.
  3. Add the egg, milk, and vanilla. Blend until homogeneous.
  4. Once the mixture has a consistent texture, pour it onto a skillet.
  5. Add your favorite toppings and enjoy.

Start your day with a burst of energy and flavor by indulging in these Matcha Kumoritea Pancakes—a perfect blend of health and taste!

Matcha Cheesecake Kumoritea


Delight your senses with our Matcha Kumoritea Cheesecake—a decadent fusion of velvety creaminess and vibrant Matcha goodness! Crafted with care, this cheesecake recipe combines the richness of cream cheese, the subtlety of Matcha Kumoritea, and a delectable cookie base. Elevate your dessert game with this luscious treat that promises to satisfy your sweet cravings. Discover the straightforward steps to create your Matcha-infused masterpiece, perfect for impressing guests or indulging in a moment of pure bliss.


  • 180g Cream Cheese
  • 4 eggs
  • 60g cornstarch
  • 1 cup sugar
  • 1 cup whipping cream
  • 10ml vanilla extract
  • 5 tbsp Matcha Kumoritea
  • BASE: 1 1⁄2 cups crushed cookies, 70g melted butter


  1. Combine the base ingredients and line the bottom of a removable mold.
  2. Beat the cream cheese until creamy.
  3. Add sugar, cream, cornstarch, vanilla, and eggs one by one.
  4. Set aside a cup of the mixture and mix it with Matcha until dissolved. Return to the mixture and incorporate.
  5. Pour the mixture onto the cookie base.
  6. Bake in a water bath for 2 hours in a preheated oven at 140°C.
  7. Refrigerate overnight and unmold the next day.

Chai Vanilla Latte


Elevate your beverage experience with our enticing Chai Vanilla Latte featuring the premium flavor of Kumoritea. Immerse yourself in the comforting blend of chai, vanilla, and almond milk, creating a delightful treat that tantalizes the taste buds. Discover the simplicity of our Chai Vanilla Latte Kumoritea recipe, offering a perfect balance of sweetness and spice. Read on to savor every aromatic sip and make this delightful beverage a part of your daily ritual.


  • 1 tbsp Chai Vanilla Kumoritea
  • 1 cup frothed milk (we recommend almond milk)
  • Sweetener and cinnamon to taste


  1. Add Chai Vanilla Kumoritea to the frothed milk.
  2. Include sweetener and mix well.
  3. Sprinkle cinnamon to taste.

And there you have it! Indulge in the unparalleled flavor of our Chai Vanilla Latte Kumoritea, a delightful beverage that brings together the warmth of chai, the sweetness of vanilla, and the richness of almond milk.

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